When you have a small sausage shop, it is important to maintain cleanliness and order at all levels, especially in the ventilation system. For a long time, we tried to cope with this task ourselves, using improvised means and methods available to us. But over time, it became obvious that our efforts did not bring the desired result: although it was clear that the system was cleaner, it was not possible to achieve the full effect. Accumulated dirt and dust over time reduced the efficiency of ventilation, and this is critical for any f...
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