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When it comes to making handmade pasta in Singapore, artisanal craftsmanship is at the heart of the process. From selecting the finest ingredients to meticulously shaping each piece of pasta, there is a deep sense of pride and tradition that goes into every step of the process. It all starts with the flour. The type of flour used can vary depending on the desired texture and flavor of the pasta. Some may opt for a finer flour for a smoother finish, while others may choose a coarser flour for a more rustic feel. Regardless of the typ... more